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A shared table does something a phone cannot. When people sit across from one another, pass a plate, and read the small signals of a face, they connect in a way that feels grounded and

Workplace catering has evolved significantly in recent years. Gone are the days when corporate lunches consisted solely of sandwiches, pastries and buffet platters. Today’s employees are increasingly looking for meals that are nutritious, satisfying and

Maintaining a clean and hygienic restaurant is essential for success in the food service industry. Customers expect a spotless dining environment, while health authorities require strict compliance with sanitation regulations. From kitchens and food preparation