The Dining Room at the Met is remarkably void of any art or flashy interior style, but that is component of its attraction. The fourth-ground restaurant was as soon as only open to customers and senior personnel, which form of explains why it has the feel of an really nice break room. It’s a serene place with significant home windows overlooking Central Park in which you can take a crack from wondering much too really hard about the Flemish Baroque period and consume something a lot more upscale than what you can locate at the museum eatery downstairs. The seasonal menu modifications usually, but previous highlights consist of a rich brief rib and refreshing scallop fettuccine with some briny sea urchin.
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