Chef Kristen Kish travels the globe in lookup of the people today, areas, lifestyle and traditions powering the world’s most remote restaurants. From neighborhood purveyors, farmers and herders to kitchen area crew, professionals and chefs, she goes behind the scenes to meet up with the folks, hear the stories, and see the working day-to-day balancing act required to maintain foodstuff on the desk.

The clearly show debuts March 21 on Countrywide Geographic with Kish learning the secrets of trek-to-table delicacies at Hacienda Mamecillo and aids the proprietors put together a special meal for Panama’s major chef, Rolando Chamorro. Other episodes choose her to Norway, Brazil and Maine.