Major Chicken’s Sam Stanovich, Dog Haus’ CJ Ramirez and Ovation CEO Zack Oates will assistance attendees examine their purchaser ordeals and supply dozens of tactics to enhance them, all through the Restaurant Franchising and Innovation Summit, March 20-22 in Coral Gables, Florida. Early bird pricing finishes Feb. 10.

Image courtesy of Networld Media Group.

For hundreds of decades the restaurant visitor practical experience experienced been the very same, but every thing has modified in the previous 5 a long time and driving dining establishments to degree up the way they converse with visitors.

It is really a matter Major Rooster‘s Sam Stanovich, Canine Haus‘ CJ Ramirez and Ovation CEO Zack Oates will examine all through the once-a-year Restaurant Franchising and Innovation Summit staying held March 20-22 in Coral Gables, Florida, in a session known as, “Workshop: What Is Your Visitor Encounter Missing?”

“Ramirez and Staovich, who confronted off final calendar year through a discussion at the summit, are up towards every single other once more this year, but this time it is not just discuss it’s authentic,” Oates advised FastCasual.

“Prior to the meeting, they will have both equally attended the other’s restaurant as a magic formula shopper, and we will get to hear their truthful feelings about their respective visitor encounters. No pulling punches. The real examples of great and negative from major places to eat like Doggy Haus and Massive Hen will genuinely facilitate an interactive dialogue with the viewers as we discover about the three drawbacks (connection, convenience, regularity) of visitor working experience,” Oates claimed describing the occasion panel.

Attendees will go away the session with a in-depth self-analysis of their have purchaser activities and dozens of strategies and methods to make improvements to, Oates stated.

Sign up listed here for the Summit. Early chicken pricing ends Feb. 10.

Cherryh Cansler is VP of Editorial for Networld Media Group and senior editor of She has been masking the restaurant marketplace since 2012. Her byline has appeared in Forbes, The Kansas Town Star and American Fitness magazine, amid a lot of other people.

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