In a world where consumer preferences and technological advancements evolve at lightning speed, staying ahead of the curve is imperative for businesses in the food industry. Enter Innovation Centers, the beating hearts of culinary creativity and technological advancement. Puratos, a global leader in the food industry, understands the importance of innovation and has established a network of specialized Innovation Centers to nurture creativity, follow consumer trends, and turn innovative ideas into practical solutions.
Center for Bread Flavor: Where Aroma Meets Innovation
Location: Saint Vith, Belgium
If you’ve ever wondered about the secrets behind the delightful aroma and flavors of freshly baked bread, look no further than the Center for Bread Flavor at Puratos. Nestled in the picturesque town of Saint Vith, Belgium, this center is a haven for bread enthusiasts, flavor connoisseurs, and baking aficionados. Here, Puratos combines its extensive expertise in aroma, flavor, fermentation, and pairing options to redefine the art of breadmaking.
At the Center for Bread Flavor, researchers and culinary experts work hand in hand to unravel the complexities of bread flavor profiles. They experiment with various ingredients, fermentation techniques, and flavor combinations to create bread experiences that tantalize the senses. This center not only advances the science of breadmaking but also sets the stage for innovative products that resonate with evolving consumer preferences.
Industrial Bakery Competence Center (IBCC): Navigating Challenges, Inspiring Solutions
Locations: Global (11 centers worldwide)
The world of industrial baking is a dynamic landscape with its unique set of challenges and opportunities. To support and empower industrial customers worldwide, Puratos has established 11 International Bakery Competence Centers (IBCC) strategically located around the globe. These centers serve as knowledge hubs, offering invaluable insights, technical expertise, and practical solutions tailored to the specific needs of each region.
The IBCC network facilitates collaboration and knowledge sharing among bakery professionals, fostering innovation and the exchange of best practices. Whether it’s addressing production efficiency, product consistency, or market trends, these centers are dedicated to helping industrial bakeries rise to the occasion and meet the ever-evolving demands of the industry.
Industrial Patisserie Competence Center (IPCC): Crafting Success Globally
Locations: 11 countries worldwide
Patisserie is an art, and the Industrial Patisserie Competence Centers (IPCC) established by Puratos understand this better than anyone. With centers located in 11 countries, the IPCC network provides essential tools and resources to patisseries and confectioneries across the world. These centers are designed to empower customers, equipping them with the knowledge and skills needed to excel in the competitive world of patisserie.
From mastering the delicate art of pastry to creating innovative confections that captivate consumers, the IPCCs are dedicated to driving excellence in the patisserie industry. Through hands-on training, technical expertise, and access to cutting-edge technology, they help businesses turn their sweet dreams into reality.
Chocolate Center: Unwrapping the Art of Chocolate
Few things in the culinary world are as universally adored as chocolate. Puratos Chocolate Centers are the ultimate destination for chocolate enthusiasts and professionals alike. These centers organize training sessions and seminars conducted by some of the world’s most renowned chocolate masters.
Here, the art of chocolate making is explored in its full glory, from bean to bar. Participants have the opportunity to delve into the intricacies of chocolate flavor profiles, tempering techniques, and innovative applications of this beloved ingredient. The Puratos Chocolate Centers are where passion and precision come together to create chocolate experiences that leave a lasting impression.
Research & Development: The Innovation Engine
At Puratos, innovation is not just a buzzword; it’s a way of life. The company invests substantial time and resources in Research & Development (R&D) to drive its innovation process. R&D is the heart and soul of Puratos’ commitment to being a reliable partner in innovation for its customers.
Puratos’ R&D teams continuously explore emerging trends, ingredients, and technologies, pushing the boundaries of what’s possible in the food industry. Through rigorous research, experimentation, and collaboration, they develop groundbreaking solutions that empower businesses to stay at the forefront of their respective markets.
In conclusion, Puratos’ Innovation Centers are the embodiment of its commitment to innovation and excellence in the food industry. From bread to pastries, chocolate to industrial bakery solutions, these centers provide a platform for creativity, collaboration, and learning. By staying at the forefront of consumer trends and technology, Puratos ensures that it remains a trusted partner for businesses seeking to deliver the very best to their customers in an ever-evolving world.