|JAPAN – Moe Takahashi
(chocolate), Naritoshi Suzuka
(sugar), Yusaku Shibata (ice)
FRANCE – Georges Kousanas
ITALY – Jacopo Zorzi
UNITED-KINGDOM – Martin
SOUTH KOREA – Kwang Guy
MALAYSIA – Charles Lim
United states – François Behuet
CHINESE TAIPEI – Yu-Wei Xu
ARGENTINA – Matías Dragún
CANADA – Jacob Pelletier
Distinctive Eco-responsible Price:
For 10 hrs, the 17 teams, every single composed of a chocolate maker, a sugar pro and a learn ice cream maker, developed 42 tasting desserts and 3 artistic items on the theme of weather adjust.
Pierre Hermé, President of the contest, Cédric Grolet, Honorary President of this edition, as perfectly as the complete Jury, were being seduced by the creations of the Japanese crew, and their work wind-dependent to respect the “Climate Change” concept of the Pastry Earth Cup. All the members of the jury also rewarded the group spirit as effectively as the non-throwing away of the merchandise.
Following finishing 2nd on the podium for the final 5 editions, the group composed of Moe Takashi, Naritoshi Suzuka and Yusaku Shibata permits Japan to get this yr on the very first stage of the podium. This victory enables the place of the Climbing Solar to win its initial gold medal considering the fact that 2007 and to add a third Earth Cup to their listing of achievements.
Right after having reached the third place in the course of the 2021 edition, the French workforce, composed of Georges Kousanas, Jérémy Massing and Jana Lai, is as soon as once again on the podium through this 18th version. A vice-champion title that benefits the superb get the job done completed by the crew through the situations.
Italy, immediately after possessing gained 3 gold medals, as soon as once more will get a spot on the podium. This 3rd place is all the far more symbolic as the ice cream applicant, Martina Brachetti, is the initial Italian lady to be chosen for the Entire world Pastry Cup.