How to Know When Your Restaurant Fridge Needs a Tune-Up

A reliable fridge is very important in a restaurant. It keeps food fresh and safe for customers to eat. When a fridge is not working well, food can spoil, leading to waste and unhappy customers.

This is where a tune-up comes in. A tune-up is when you check and fix any problems to make sure the fridge is working as it should. Here’s how to know when your restaurant fridge needs a tune-up.

Signs Your Fridge is Not Working Properly

Recognizing these can help you address problems before they escalate, preventing food spoilage and costly repairs. Here are some common indicators that your refrigerator may need attention.

Temperature is Not Right

Restaurant fridges should keep food at a safe temperature, usually around 35 to 38 degrees Fahrenheit. If the fridge feels warmer than that, it could be a problem. If the temperature is too high, it is time to call a technician for a tune-up.

Strange Noises

Normal sounds might include humming or a gentle fan noise. However, if you hear loud banging, buzzing, or clicking, something may be wrong. Strange noises can mean that the compressor or fan is having trouble.

Food is Spoiling Faster

If you notice that food is spoiling faster than usual, this can also be a sign that your fridge needs a tune-up. Fresh food should last for a reasonable amount of time when stored properly.

If you find yourself throwing out food that should still be good, it may mean the fridge is not cooling properly. This could lead to waste and extra costs for the restaurant.

Damaged Seals

If you see that the seals are cracked or damaged, cold air can escape, making the fridge work harder. This can cause the temperature to rise and lead to food spoilage.

To check the seals, close the fridge door on a piece of paper. If you can easily pull the paper out, it means the seals are not tight enough, and a tune-up is needed.

Regular Maintenance is Key

Scheduling routine check-ups for your fridge can keep it running well and help you avoid costly repairs in the future. During a maintenance visit, a technician can clean the coils, check the seals, and ensure that everything is functioning properly. Keeping a maintenance schedule will not only help your fridge stay in good shape but also save you money over time.

If you notice any of the signs mentioned above, it is a good idea to call a professional for a tune-up. If you’re in the area, trusted refrigeration and HVAC specialists in Elkhorn have the knowledge and tools to fix problems that might be difficult for you to handle on your own. They can help identify issues and recommend the best solutions to keep your fridge running smoothly.

Keep Your Restaurant Fridge Running Smoothly

Knowing when your restaurant fridge needs a tune-up is important for keeping food fresh and your customers happy. By paying attention to temperature changes, strange noises, and checking the exterior, you can catch problems early. Regular maintenance is key to avoiding bigger issues down the line.

A well-maintained fridge will save you money and help your restaurant run smoothly. Keeping everything cool in your kitchen is essential, so make sure to give your fridge the care it needs. Visit the rest of our blog for more!