Restaurant Business

The first restaurant teaches you how to run a restaurant. It doesn’t teach you how to run two, and most owners learn…

Imagine a chef cooking a dish using local honey and having expectations about its taste, but he or she finds out that…

A step-by-step walkthrough of opening a second restaurant location, from the owner-absence test and site selection to SBA financing and hiring the…

Gift chocolates are required many times. We have all bought chocolates for holidays (Christmas), birthdays, wedding celebrations, etc. The packaging has a…

Cost every plate, set a food cost target, rank dishes by contribution margin and engineer the menu. A step-by-step method for pricing…

Opening a cafe or bar involves more than securing a lease and buying equipment. Many new venue owners plan for the obvious…

Points, tiers or a subscription? How restaurant loyalty programs compare on cost, complexity and data ownership, and which one fits your concept.

Dessert service can expose small weaknesses in a kitchen’s organisation. A sauce stored in the wrong fridge, a missing garnish or an…

Apps bring customers and charge up to 30%. Your own drivers keep the margin and the data but add cost and risk.…

Kitchenware is an integral part of every food-service business, restaurant, café, catering company, and commercial kitchen. From cooking utensils and serving equipment…

Best AI Tools for Restaurants in 2026 Running a restaurant is busy enough without spending hours on paperwork, staff schedules, or fixing…

Running payroll for a hotel or restaurant is genuinely one of the messier HR challenges out there. Tip pooling, split shifts, seasonal…