By Katie Belflower
RestoBiz and Technomic’s 1st 2023 edition of Principles to View showcases three Canadian restaurant ideas, highlighting what helps make them stand out from the crowd. This month, the emphasis is on Enoteca Monza, Bier Markt, and Topla.
Enoteca Monza
Calabrese Pizza
Facebook: 9,260 likes | Instagram: 5,623 followers
Destinations: 9 (Quebec)
Thought traits:
- Whole-assistance rustic Italian restaurant dishing up wood-fired pizzas and relatives recipes
- Interiors are modern day, with options these types of as significant ceilings with exposed beams, padded leather booths, hanging Italian string lights, and marble counters
- Atmosphere is intended to be welcoming and ideal for groups, making anyone sense like they are part of the spouse and children
- Franchising alternatives are available
Menu snapshot:
- Recipes handed down from Italian household members
- In depth pasta record with alternatives these types of as Spaghetti Pomodoro, Rigatoni Tartufo, and Gnocchetti Sardi
- Dining places function wooden-fireplace ovens to cook dinner pizzas
- Features the two rossa (red sauce) and bianca (white sauce) pizzas
Bier Markt
Hen Schnitzel
Facebook: 17,315 likes | Instagram: 3,064 followers | Twitter: 2,308 followers
Places: 4 (Ontario and Quebec)
Principle characteristics:
- Complete-provider restaurant described as a “North American bier haus experience”
- Notable bars with intensive tap and bottled beers
- Spots frequently have dwell music performances
- Team bookings are available for activities
Menu snapshot:
- Emphasis on pairing meals with the ideal beer
- Appetizers include things like Drunken’ Duck Wings, Bier Cheese Dip, and Bavarian Pretzels
- Mains involve Schnitzel, Chimichurri Rooster Salad, and Roasted Cauliflower
- Enormous collection of both equally bottled and draft beers
- Beer selections readily available include things like lagers, amber ales, IPAs, wheat beer, and sours
Topla
Meatballs & Divine Tomatoes
Fb: 13,844 likes | Instagram: 1,017 followers
Locations: 8 (Quebec)
Thought traits:
- Italian-affected quick-casual idea specializing in pasta
- Shiny interiors characterized by crimson color scheme and hanging lamps
- Presents consider-and-bake ready foods
- Sauces are marketed in grocery outlets
Menu snapshot:
- Gives a big assortment of pasta alternatives, including Seafood & Lemon Zest, Stewed Bolognese, Duck Confit with Penne, and Ravioli with Pesto Sauce
- All pasta is cooked to get, and sauces are housemade
- Features pasta that appeals to a selection of nutritional constraints, which include vegan and gluten-no cost choices
- Serves a collection of panini in alternatives these types of as Chipotle & Brie Chicken, Italian Ham & Cheese, and Smoked Salmon
- Dessert verrines are available in kinds such as Chocolate Hazelnut, Lemon and Speculoos, and Salted Caramel
Principle Observe is based on restaurant and menu principles and tendencies pointed out by Technomic Inc.
Katie Belflower is Associate Editor for Technomic, a Chicago-centered
foodservice study and consulting firm. Technomic provides clientele with the
points, insights and consulting assist they want to enrich their business enterprise
strategies, decisions and results. The company’s services consist of publications
and digital products as nicely as proprietary studies and ongoing analysis on all elements of the food field, which includes menu developments.
Attribute picture through Enoteca Monza Fb
