Blackbird Contemporary Asian Fetes Paramours on Valentine’s Working day with Live Music and Holiday break Menus Influenced by—what else?—The Far East

This Valentine’s Day, Blackbird Fashionable Asian will transport friends back to 1940’s Shanghai by means of an alluring Paris of the Orient backdrop and interpretive Pan-Asian delicacies.

For 1 night time only, chef-partner Tim Nickey and pastry chef Denise Elrod will be changing the restaurant’s common menu with a 4-training course prix fixe menu created for romantic gourmandizing. A separate bar-only menu will showcase individually priced modest and substantial plates and desserts.

Highlights consist of Tamarind glazed Faroe Island salmon with Chinese broccoli, Hawaiian ginger, and yuzu as well as banana-pineapple foster with yuzu lemon cake, gold leaf, and a white chocolate shell flambéed with Japanese whiskey.

The 4-study course prix fixe menu ($75 for every man or woman involves complimentary glass of champagne):

Amuse Bouche

• Lobster pancake stir-fried with wild mushrooms, scallions, pink chili, and coconut milk

Training course 1

• Wok-charred edamame with soy sauce, chili, and garlic

Training course 2 (Option of a single)

• Tuna crispy rice with scallions and wasabi tobiko
• Thai beef satay with smoked chili sauce, black pepper, and sweet soy sauce
• Vegetable spring roll with orange-black bean dragon sauce
• Spicy pork wontons with cilantro and Sichuan chili sauce
• Mongolian brisket buns with eco-friendly apple, pickled fresno, and hoisin sauce

Course 3 (Preference of just one)

• New York strip steak and broccoli with gai lan and sweet soy sauce
• Tamarind glazed Faroe Island salmon with Chinese broccoli, Hawaiian ginger, and yuzu
• King crab fried rice with five vegetables, Thai basil, egg, chili paste, and lime
• Orange chicken with orange peel, sweet chili, and bok choy
• Chow entertaining with shiitake, wild Cantonese rice noodle, mushroom soy sauce, garlic chive, and truffle

Class 4 (Option of just one)

• Ginger-raspberry s’more with toasted ginger marshmallow, raspberry-blood orange sorbet, dim chocolate ganache, ginger spiced graham cracker, viola flower, and gold leaf
• Banana-pineapple foster with yuzu lemon cake, caramelized banana-pineapple compote, vanilla bean ice cream, white chocolate shell flambéed with Japanese whiskey, micro cilantro, and gold leaf

Champagne unique: $75 Taittinger Brut La Française (750ml)

The bar menu:

Small Plates

• Wok-charred edamame with soy sauce, chili, and garlic ($9)
• Tuna crispy rice with scallions and wasabi tobiko ($18)
• Thai beef satay with smoked chili sauce, black pepper, and sweet soy sauce ($14)
• Vegetable spring roll with orange-black bean dragon sauce ($6)
• Spicy pork wontons with cilantro and Sichuan chili sauce ($13)
• Mongolian brisket buns with green apple, pickled fresno, and hoisin sauce ($12)

Substantial Plates

• New York strip steak and broccoli with gai lan and sweet soy sauce ($42)
• Tamarind glazed Faroe Island salmon with Chinese broccoli, Hawaiian ginger, and yuzu ($34)
• King crab fried rice with 5 vegetables, Thai basil, egg, chili paste, and lime ($28)
• Orange chicken with orange peel, sweet chili, and bok choy ($22)
• Chow entertaining with shiitake, wild Cantonese rice noodle, mushroom soy sauce, garlic chive, and truffle ($18)

Desserts

• Ginger-raspberry s’more with toasted ginger marshmallow, raspberry-blood orange sorbet, darkish chocolate ganache, ginger spiced graham cracker, viola flower, and gold leaf ($13)
• Banana-pineapple foster with yuzu lemon cake, caramelized banana-pineapple compote, vanilla bean ice product, white chocolate shell flambéed with Japanese whiskey, micro cilantro, and gold leaf ($13)

Enhance your supper with a Tokyo Enjoy Affair ($16), a bespoke mix crafted from sparkling sake, St-Germaine, and Awayuki gin infused with unusual pink and white strawberries and chilled with a frozen strawberry coronary heart.

The evening will manifest lyrical éclat when nationally renowned tenor saxophonist Bizmarck Morgan and DJ Nick Flash accomplish independently and jointly from 7 p.m. to 11 p.m.

Reservations will be approved based mostly on availability. Walk-ins and seating begin at 4 p.m.

Blackbird also hosts a every day delighted hour menu with fifty percent-priced cocktails, wine, and beer from 4 p.m. to 6 p.m.

Blackbird Modern-day Asian is situated at 1511 N. Aged Dixie Hwy. in Jupiter, FL. For reservations or much more information, phone 561-589-7505 or visit blackbirdmodernasian.com.