Colombian cuisine, renowned for its diverse and flavorful dishes, extends its culinary artistry to desserts. The country’s rich history, combining indigenous, African, and Spanish influences, is reflected in its wide array of sweet treats. These desserts are not just a feast for the palate but also embody the cultural diversity and regional richness of Colombia. Here’s a guide to some of the best Colombian dessert specialties that one must try. If you are in the Central Florida area and looking for a place to try some authentic Colombian Desserts. Desserts Near Orange Avenue Orlando, Mecatos Bakery and Cafe is a great place.
1. Tres Leches Cake
A beloved dessert in many Latin American countries, Tres Leches Cake has a special place in Colombian cuisine. It is a light sponge cake soaked in a mixture of three kinds of milk: evaporated milk, condensed milk, and heavy cream. The result is a moist, rich, and creamy cake often topped with a light meringue or whipped cream.
2. Arequipe (Dulce de Leche)
Arequipe, known in other regions as Dulce de Leche, is a rich caramel-like spread made by slowly cooking sweetened milk until it changes color and consistency. It’s widely used in various Colombian desserts, including being spread on pastries, used as a cake filling, or even eaten straight from the jar.
3. Bocadillo con Queso
A classic Colombian snack, Bocadillo con Queso, combines sweet and savory flavors. It consists of a slice of guava paste (bocadillo) paired with a slice of fresh white cheese. The sweetness of the guava blends perfectly with the saltiness of the cheese, making it a unique and delightful treat.
Obleas are thin, large round wafers that are usually filled with arequipe, jams, cheese, and fruits. This street food favorite allows for a variety of fillings, making it customizable to individual tastes.
5. Postre de Natas
A traditional Colombian dessert, Postre de Natas is made by boiling milk and collecting the cream that forms on top. This cream is then layered with a syrup made from panela (unrefined whole cane sugar) and flavored with cinnamon and vanilla. It’s a simple yet indulgent dessert.
Cocadas are coconut-based treats that come in various forms, from dense and cakey to crispy and caramelized. Made with grated coconut, condensed milk, and sometimes guava, cocadas are a popular coastal treat in Colombia.
A traditional Christmas dessert in Colombia, Natilla is similar to a custard or pudding. Made with panela, milk, and cornstarch, it’s usually flavored with cinnamon and coconut and served during holiday festivities.
Buñuelos are cheese-flavored dough balls that are fried until they become golden and puffy. These are especially popular during Christmas but can be found year-round. They’re deliciously crispy on the outside and soft and cheesy on the inside.
9. Salpicón de Frutas
This refreshing fruit cocktail is made with various chopped tropical fruits mixed with water or soda, often served with a scoop of ice cream on top. Salpicón de Frutas is a colorful and refreshing dessert, perfect for hot days.
A version of the French mille-feuille, Milhoja is a layered pastry made with sheets of puff pastry and filled with arequipe and whipped cream. It’s often topped with powdered sugar and is known for its flaky texture and sweet filling.
Cholado is a Colombian version of shaved ice and is a popular street food dessert. It typically includes shaved ice, fruit syrups, condensed milk, and a variety of fresh fruits, often topped with whipped cream and a cherry.
Merengón is a meringue-based dessert typically filled with whipped cream and fresh fruits like guava, strawberries, or blackberries. It’s a light and airy dessert, offering a beautiful balance of sweet and tart flavors.
13. Leche Asada
Similar to crème brûlée, Leche Asada is a baked milk dessert with a caramelized top. Made with a simple mixture of milk, eggs, sugar, and vanilla, it’s a comforting and homey treat.
14. Cuajada con Melao
Cuajada con Melao is a traditional Colombian dessert made of fresh cheese (cuajada) served with a sweet syrup called melao, made from panela. It’s a rustic and simple dessert showcasing the country’s love for cheese in sweet preparations.
These ring-shaped cookies are made from cassava flour and have a light and crunchy texture. Panderos are subtly sweet and often enjoyed with coffee or hot chocolate.
Colombian desserts are as diverse as the country itself, ranging from simple homey treats to elaborate festive creations. Each dessert tells a story of cultural fusion, regional ingredients, and culinary innovation. Whether you’re a fan of creamy, milk-based desserts, fruity treats, or rich caramel flavors, Colombian desserts offer something for everyone. These sweet specialties are not just food items; they’re an integral part of Colombia’s rich culinary heritage, worth exploring and savoring.